Lounging in the sun, eating ripe fruit until you’re sticky-fingered and satiated, is one of the loveliest indulgences of summer. I’m going through peaches, nectarines, and cherries like there’s no next summer, but there is one fruit that will distract me away when nothing else does: apricots. Is it their sadly short season that makes […]...
Looking for Sunshine: Apricot Crumb Coffee Cake
It’s been raining a lot over here. April showers have come early, or maybe they’re winter rains that lost their way. Normally I like rain, especially after a dry winter that made me think I’d forgotten the sound of rain on the roof. In typical be-careful-what-you-ask-for-fashion, I am totally re-familiarized with rain. I still like […]...
{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars
An Abundance of Apricots
Roasted Apricot Cinnamon Sugar Tartlets Sometimes it's hard to figure out what to make. Sometimes I suffer from a surfeit of suggestions, unable to settle on just one idea, other times it's the dreaded blank slate, when everything seems either too simple or too difficult or too not my style or not my flavors […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
