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Dessert First

a san francisco food and travel blog | all things sweet

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Making the Most of Apricots

Jun 26 by Anita 8 Comments

Lounging in the sun, eating ripe fruit until you’re sticky-fingered and satiated, is one of the loveliest indulgences of summer. I’m going through peaches, nectarines, and cherries like there’s no next summer, but there is one fruit that will distract me away when nothing else does: apricots. Is it their sadly short season that makes […]...

Filed Under: Fruit, Ice Cream, Recipes Tagged With: apricot, lemon verbena, popsicle

Looking for Sunshine: Apricot Crumb Coffee Cake

Mar 30 by Anita 16 Comments

It’s been raining a lot over here. April showers have come early, or maybe they’re winter rains that lost their way. Normally I like rain, especially after a dry winter that made me think I’d forgotten the sound of rain on the roof. In typical be-careful-what-you-ask-for-fashion, I am totally re-familiarized with rain. I still like […]...

Filed Under: Cakes, Fruit, Recipes, Reviews Tagged With: apricot, cake, coffee cake, crumb, review, streusel

{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars

Jun 15 by Anita 18 Comments

Hello all! I’m back from a 12 day Mediterranean cruise – Rome to Venice, with a bunch of Greek isles in between. I finally got to tick quite a few places off my travel wish list; I’m eager to share a recap with you in the next few weeks! But first, thanks for your patience […]...

Filed Under: Cookbooks, Cookies, Recipes, Reviews Tagged With: alice medrich, apricot, bars, chewy gooey crispy crunchy, cookbook, hazelnut, lemon, review

An Abundance of Apricots

Jun 12 by Anita 32 Comments

  Roasted Apricot Cinnamon Sugar Tartlets Sometimes it's hard to figure out what to make. Sometimes I suffer from a surfeit of suggestions, unable to settle on just one idea, other times it's the dreaded blank slate, when everything seems either too simple or too difficult or too not my style or not my flavors […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: apricot, blitz puff, tart


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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