• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Dessert First

a san francisco food and travel blog | all things sweet

  • About Me
    • about pastrygirl
    • faq
    • press
    • Contact Me
    • Disclosure
    • Privacy Policy
  • My Books
  • Recipes
    • Breads
    • Cakes
    • Candy
    • Chocolate
    • Cookies
    • Custards
    • Fruit
    • Ice Cream
    • Pastry
    • Tarts
  • Sweet San Francisco
    • Sweet Spots
    • SF Events
  • Travel
    • Asia
    • Europe
    • California
    • Hawaii
  • reviews and recs
    • Cookbooks
    • Chocolate
    • Tools
  • Conversions

{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars

Jun 15 by Anita 18 Comments

Hello all! I’m back from a 12 day Mediterranean cruise – Rome to Venice, with a bunch of Greek isles in between. I finally got to tick quite a few places off my travel wish list; I’m eager to share a recap with you in the next few weeks! But first, thanks for your patience […]...

Filed Under: Cookbooks, Cookies, Recipes, Reviews Tagged With: alice medrich, apricot, bars, chewy gooey crispy crunchy, cookbook, hazelnut, lemon, review

Apple, Pecan, and Cinnamon Crumble Bars

Sep 2 by Anita 18 Comments

Thanks to all my readers for your well-wishes – it’s been a hectic, topsy-turvy couple of weeks but we are starting to get settled into our new home and we love it! It’s no surprise, is it, that the first area to get organized was the kitchen? This is going to be a mini-digest of […]...

Filed Under: Cookies, Fruit, Recipes Tagged With: apple, bars, cinnamon, cookies, crumble


About Me
Mentions in the Press
Want to go to pastry school?
Email me

subscribe to receive posts in your inbox

Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

stay connected

Subscribe to new posts by email

  • home
  • my books
  • recipes
  • sweet san francisco
  • reviews
  • conversions
  • shop
  • archives
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

© 2006–2021 Anita Chu. All Rights Reserved. Design by Deluxe Designs