This pretty little apple marzipan cake might be one of my favorite new baking experiments. Since it’s November and officially holiday season, I’ve been in a serious baking mood. Leafing through my cookbooks last weekend, I came across The Wednesday Chef‘s apple marzipan cake (or apfel-marzipan-kuchen) in her excellent Classic German Baking. The description of […]...
Normandy Apple Tart
Dorie Greenspan’s Normandy apple tart makes a perfect canvas for some tart crust creativity. Baking confession: although I love making pies and tarts, I haven’t gotten on the elaborate works-of-art crust decorating trend until now! But with a daughter who loves turning any activity into an art project, I figured what better time to start. […]...
Apple Meringue Crumb Cake
The days are getting shorter, the nights are getting crisper, and fall baking season is fully underway. I’ve spent the last few weekends baking various things with apples because it just feels so properly autumnal, and also because Isabelle, at four and half, declared herself capable of learning how to peel apples. She was right; with the proper […]...
Apple Pomegranate Galette à la Chez Panisse
Disclosure: This is a sponsored post in partnership with TripAdvisor. All opinions in this post are my own. Whenever I travel, one of my first questions is always, “Where are we going to eat?” The meal part of any of my travel itineraries is usually the first to be filled out, and usually the most […]...
Chocolate Cake with Salted Caramel Buttercream and Apples
Indian summer continues on in full swelter here in the bay area. It’s honestly the hottest it’s been here for the last six months: the mornings start out promisingly grey and overcast, and then by mid-morning it’s just cloudless sky and shimmering heat. Not-so-little-Isabelle is growing out of her summer t-shirts and shorts, clothes […]...
Apples for Autumn: {Cookbook Review} More From Macrina
Thank you to all of you for your well-wishes and e-mails. It means a great deal to me to know there’s so much support coming from all over the web. I go between excited and nervous, often within the space of minutes, and oftentimes simultaneously, so it’s definitely never dull here. I also didn’t mention […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
