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Dessert First

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Mango and Lime Frangipane Galette

Sep 13 by Anita 2 Comments

What I made last week: a mango and lime frangipane galette, a tropical re-imagining of my favorite fall-is-almost-here pastry. The calendar says September but it’s still as sultry as summer, with even a thunderstorm or two. All this humidity is making me feel like I’m still in Panama City (recap coming soon, by the way). Click here to […]...

Filed Under: Pastry, Recipes, Tarts Tagged With: frangipane, galette, lime, mango, tart

Apple Pomegranate Galette à la Chez Panisse

Oct 14 by Anita 20 Comments

Disclosure: This is a sponsored post in partnership with TripAdvisor. All opinions in this post are my own. Whenever I travel, one of my first questions is always, “Where are we going to eat?” The meal part of any of my travel itineraries is usually the first to be filled out, and usually the most […]...

Filed Under: California, East Bay, Fruit, Pastry, Recipes, Tarts, Travel Tagged With: #TravelToTaste, apple, blitz puff, chez panisse, galette, puff pastry, tart, tripadvisor


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best of dessert first


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My Own Remembrance of Things Past: Dan Tats


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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