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Dessert First

a san francisco food and travel blog | all things sweet

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Brown Butter Peach Tourte

Jun 25 by Anita Leave a Comment

This brown butter peach tourte, or tart, from Dorie Greenspan’s Baking Chez Moi perfectly captures the essence of summer. It’s hard to top biting directly into a velvety ripe peach on a sunny afternoon, but if you can hoard a few away for later, this tart is absolutely worth the effort, I promise.    Click […]...

Filed Under: Cookbooks, Fruit, Tarts Tagged With: dorie greenspan, peach tourte, tart

Ombre Cherry Tart

Jun 8 by Anita Leave a Comment

It’s cherry season, and I made this ombre cherry tart to celebrate. There’s actually quite a lot of things to celebrate besides cherries: the end of school, the advent of summer, making plans to see friends and family, and of course all that beautiful summer produce to bake with in the kitchen. Click here to […]...

Filed Under: Pastry, Recipes, Tarts Tagged With: cherry tart, ombre cherry tart, tart

Yuzu Meringue Tart

Mar 16 by Anita Leave a Comment

It’s one of my favorite times of year – the coming of spring, and I’m celebrating the warm days to come with this yuzu meringue tart. Also, it’s been a year since the pandemic shut everything down and life changed entirely, and now that hope is finally here and an ending is on the horizon, […]...

Filed Under: Custards, Recipes, Tarts Tagged With: pate sucree, tart, yuzu, yuzu meringue tart

Chocolate Pecan Tart

Nov 20 by Anita Leave a Comment

This showstopping chocolate pecan tart with a rattan-like decorative pattern is my pick for Thanksgiving dessert this year. It’s one of the many recipes in Helen Nugent’s new book Pie Style, which elevates pie decorating to fine art. Her pies and tarts are almost literally too gorgeous to eat. This is actually one of the […]...

Filed Under: Cookbooks, Recipes, Tarts Tagged With: chocolate pecan tart, pie style, tart

Cranberry Curd and Speculoos Tart

Nov 13 by Anita Leave a Comment

This cranberry curd and speculoos tart is just one of the jaw-droppingly gorgeous creations from Lauren Ko‘s Pieometry, her wonderful new cookbook dedicated to “modern tart art and pie design“. It’s filled with a  delightfully imaginative collection of pies and tarts decorated with intricate, eyecatching patterns and designs. The designs range from simple geometric forms […]...

Filed Under: Cookbooks, Recipes, Tarts Tagged With: cranberry, cranberry curd, pieometry, tart

French Silk Tart

Sep 4 by Anita Leave a Comment

This French silk tart is a sleek, minimalist version of the classic French silk pie that captures all of the indulgence. French silk pie was one of my favorite desserts growing up; I remember going to our local Marie Callender’s and waiting impatiently until the end of the meal so I could get to the […]...

Filed Under: Chocolate, Chocolate, Recipes, Reviews, Tarts Tagged With: chocolate tart, french silk tart, tart, tcho

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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