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Dessert First

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Cranberry Curd and Speculoos Tart

Nov 13 by Anita Leave a Comment

This cranberry curd and speculoos tart is just one of the jaw-droppingly gorgeous creations from Lauren Ko‘s Pieometry, her wonderful new cookbook dedicated to “modern tart art and pie design“. It’s filled with a  delightfully imaginative collection of pies and tarts decorated with intricate, eyecatching patterns and designs. The designs range from simple geometric forms […]...

Filed Under: Cookbooks, Recipes, Tarts Tagged With: cranberry, cranberry curd, pieometry, tart


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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