This brown butter peach tourte, or tart, from Dorie Greenspan’s Baking Chez Moi perfectly captures the essence of summer. It’s hard to top biting directly into a velvety ripe peach on a sunny afternoon, but if you can hoard a few away for later, this tart is absolutely worth the effort, I promise. Click […]...
Alsatian Apple Tart (Classic French Tart Aux Pommes)
Swedish Visiting Cake
Perfect Dark Chocolate Pudding
I hope you’ve all been enjoying the holidays! I have one last recipe to share and send out the year: a perfect dark chocolate pudding, from none other than Dorie Greenspan. After lots of elaborate holiday desserts, here’s something simple, yet very easily made spectacular; a perfect dessert to pull together when you think you’ve […]...
Autumn Pumpkin Tart
This autumn pumpkin tart is a sleek take on pumpkin pie and perfect for Halloween, Thanksgiving, and your holiday table. So after I mentioned in my last post that I wasn’t a big fan of pumpkin in general, yes I went and made something with pumpkin. Isabelle is very into Halloween this year, so with […]...
Normandy Apple Tart
Dorie Greenspan’s Normandy apple tart makes a perfect canvas for some tart crust creativity. Baking confession: although I love making pies and tarts, I haven’t gotten on the elaborate works-of-art crust decorating trend until now! But with a daughter who loves turning any activity into an art project, I figured what better time to start. […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
