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Alsatian Apple Tart (Classic French Tart Aux Pommes)

Aug 24 by Anita 1 Comment

Some may dream of apple pie come fall, but I dream of apple tarts – specifically, right now, this Alsatian apple tart, a true classic of French pastry. It can be found in the finest of Parisian pâtisseries, but it’s so simple to make that you can also find it in French home kitchens  – […]...

Filed Under: Cookbooks, Fruit, Recipes, Tarts Tagged With: alsatian apple tart, apple tart, dorie greenspan, french apple tart, tart aux pommes


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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