This summer berry ricotta tart is the perfect mid-to-late summer dessert: refreshingly simple, minimal baking time in a hot kitchen, and so delicious. It’s sort of a minimalist version of a cheesecake, featuring a delightfully plush and flavorful ricotta that needs little embellishment to make it the star of the tart. Bellwether Farms is a […]...
Matcha Creme Brulee Tarts from Tartine
These matcha creme brulee tarts from Tartine’s latest cookbook are gorgeous and capture everything I love about this landmark San Francisco bakery: they’re classic, updated with a twist, and come together perfectly. The original Tartine cookbook is a long time favorite of mine, a lovely ode to this institution that’s served up sweet bites of […]...
Cherry Clafouti Tart
This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It’s also something I’m surprised I didn’t think of doing sooner since I love making tarts out of everything! I planned to include this recipe in my last post on Provence, but it ended up being […]...
Black Forest Tart
I was recently sent a shipment of cherries from Northwest Cherry Growers, and I’ve been baking my way through them for the last few weekends. Perfect timing, too, since my very favorite gelato memory from my trip to Rome is of an absolutely sublime cherry gelato at Gelateria del Teatro. We watched them pitting fresh […]...
Apple Rose Frangipane Tart
S’mores Chocolate Whiskey Pudding Tart
This S’mores chocolate whiskey pudding tart served double duty this year – I made it for Pi (e) Day yesterday, and to celebrate St. Patrick’s Day. I’m constantly multitasking this days, so why shouldn’t my desserts as well? As if s’mores in tart form isn’t tempting enough, the added punch of whiskey takes this really […]...