These matcha creme brulee tarts from Tartine’s latest cookbook are gorgeous and capture everything I love about this landmark San Francisco bakery: they’re classic, updated with a twist, and come together perfectly. The original Tartine cookbook is a long time favorite of mine, a lovely ode to this institution that’s served up sweet bites of […]...
Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day
It’s our third Valentine’s Day as parents. (I almost wrote second but I did some counting back and corrected myself – parenthood does a number on your math skills and sense of time!) We should be experienced hands at juggling life and baby and dog and us, right? Sort of? We did remember to make […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
