Happy Valentine’s Day! This roasted strawberry mousse tart was quick to disappear at my place – all that’s left are the photos now! After the heart brownie from two years ago, I was really waiting for an excuse to use this heart tart pan again. This time it was for a proper tart: a buttery […]...
Raspberry White Chocolate Brownie Heart
Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day
It’s our third Valentine’s Day as parents. (I almost wrote second but I did some counting back and corrected myself – parenthood does a number on your math skills and sense of time!) We should be experienced hands at juggling life and baby and dog and us, right? Sort of? We did remember to make […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
