This stone fruit pavlova with guava curd is the perfect farewell to summer, and welcome to fall. What with the crazy abundance of stone fruit right now, and the weather still gloriously warm but with a hint of autumn coolness in the breeze, this seems like a lovely palate cleanser before we head into full-on […]...
Rose Meringues for a Simple Spring Dessert
I know…with all the pink and red it almost looks like a Valentine’s Day post. Well, when you have two people in the house who claim pink as their favorite color, sometimes a lot of pink food gets made. When I was growing up my favorite flavor was strawberry everything, and I always wondered whether […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
