Happy 2013! Remember how in my last post I was mentioning that everything I do these days happens a little later than I originally planned? Yep…well, it’s four days into the new year but I can still send out wishes and good thoughts, can’t I?...
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl