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Dessert First

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Rose Meringues for a Simple Spring Dessert

May 19 by Anita 3 Comments

I know…with all the pink and red it almost looks like a Valentine’s Day post. Well, when you have two people in the house who claim pink as their favorite color, sometimes a lot of pink food gets made. When I was growing up my favorite flavor was strawberry everything, and I always wondered whether […]...

Filed Under: Candy, Cookies, Recipes Tagged With: cookie, meringue, mother's day, pink, rose, valentine's day

Happy Mother’s Day, Mom

May 12 by Anita 4 Comments

Happy Mother’s Day to all you moms out there! This post doesn’t have any recipes – I just really wanted to write something for Mother’s Day. So if you feel like seeing some baby pictures of me, read on…...

Filed Under: Personal Tagged With: baby, mom, mother's day


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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