Fair warning: this post is not about food. If you’re not into reading about another mom gushing over her baby, I promise my next post is dessert-related. However, I’ve been lucky enough to share some of the important events in my life on this site with you, my lovely readers, so I hope you enjoy […]...
Happy Mother’s Day, Mom
A Red Egg and Ginger (Dessert) Party
Success! Last weekend we threw a red egg and ginger party for Isabelle! This is a Chinese tradition where the new baby is officially introduced to relatives and family friends, and the baby’s name is revealed. Historically the red egg and ginger party was held when the baby was one month old, as high infant […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
