Happy Mother’s Day to all you moms out there! This post doesn’t have any recipes – I just really wanted to write something for Mother’s Day. So if you feel like seeing some baby pictures of me, read on…...
Hong Kong Eggettes (Daan Jai) for Mother’s Day
Goji Berries, or, Mothers Really Do Know Best
One of the hot new health foods right now is the goji berry, which looks like a brighter, ovalish cousin of the cranberry and is touted as a “superfruit” for containing a pharmacy’s worth of antioxidants and vitamins in one tart little package. I first saw goji berries mentioned on Vosges’ new Goji Bar, which, […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
