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Hong Kong Eggettes (Daan Jai) for Mother’s Day

May 8 by Anita 35 Comments

My first trip to Hong Kong that I remember happened when I was in fourth grade. (My very first time to Hong Kong, I was only a few months old, and therefore have no memories of that trip – a shame, as my maternal grandmother passed away shortly afterwards). When I went again as a […]...

Filed Under: Pastry, Personal, Recipes, Reviews, Tools Tagged With: chinese baking, daan jai, eggettes, hong kong, mom, review, williams sonoma


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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