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Dessert First

a san francisco food and travel blog | all things sweet

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Autumn Apple Hand Pies

Oct 4 by Anita 1 Comment

These cute little autumn apple hand pies are some of the happy products of a dreamy weekend spent in the apple orchards. We took Isabelle on her first apple picking experience and she loved it. Like most weekend apple picking visitors, we got carried away and brought home way more apples than we intended. Fortunately, […]...

Filed Under: Fruit, Pastry, Recipes Tagged With: apple, apple hand pies, apple picking, blitz puff, puff pastry

Apple Pomegranate Galette à la Chez Panisse

Oct 14 by Anita 20 Comments

Disclosure: This is a sponsored post in partnership with TripAdvisor. All opinions in this post are my own. Whenever I travel, one of my first questions is always, “Where are we going to eat?” The meal part of any of my travel itineraries is usually the first to be filled out, and usually the most […]...

Filed Under: California, East Bay, Fruit, Pastry, Recipes, Tarts, Travel Tagged With: #TravelToTaste, apple, blitz puff, chez panisse, galette, puff pastry, tart, tripadvisor

1 + 1 =

Sep 10 by Anita 34 Comments

Things have slowed down here a bit here lately on the site. The reasons are myriad: summer vacation distractions, working on sated magazine issue #2, but really there’s one main reason I haven’t been able to show up as often as I like. I’ll let Snickers help me make the announcement:...

Filed Under: Cookies, Personal, Recipes Tagged With: baby, blitz puff, life, palmiers, pastry, raspberry

An Abundance of Apricots

Jun 12 by Anita 32 Comments

  Roasted Apricot Cinnamon Sugar Tartlets Sometimes it's hard to figure out what to make. Sometimes I suffer from a surfeit of suggestions, unable to settle on just one idea, other times it's the dreaded blank slate, when everything seems either too simple or too difficult or too not my style or not my flavors […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: apricot, blitz puff, tart


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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