raspberry frangipane tartlets and petnic It’s almost Memorial Day weekend, and I hope you all have picnics and barbecues and welcome-to-summer festivities awaiting you! In honor of the holiday, I thought this new piece from Alessi’s spring/summer collection, PetNic, fit the summer theme perfectly....
A Valentine from Me and Driscoll’s
Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has […]...
{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars
Cupboard Inspiration: Hazelnut Macarons with Homemade Nutella (plus bonus giveaway!)
Financiers with Finesse (And a Curd with Some Zest)
So one of things you learn when you work in a commercial kitchen and you make the same recipe over and over, is the importance of consistency. From whether you sifted your ingredients, to how quickly (or slowly) you combine everything, to the ambient temperature of the kitchen when you put a batter together, can […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
