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Dessert First

a san francisco food and travel blog | all things sweet

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A Valentine from Me and Driscoll’s

Feb 8 by Anita 8 Comments

Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has […]...

Filed Under: Chocolate, Fruit, Ice Cream, Recipes Tagged With: almond, berry, chocolate, driscoll's, hazelnut, raspberry, semifreddo, valentine's day

Driscoll’s and Roasted Strawberry Ice Cream

May 14 by Anita 5 Comments

Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back! I apologize for the late post; what with trying to […]...

Filed Under: Cookies, Fruit, Ice Cream, Recipes, San Francisco, SF Events Tagged With: berry, driscoll's, ice cream, pizzelles, strawberry

A Winning Blackberry Lemon Cupcake

Dec 12 by Anita 15 Comments

Photo courtesy of Driscoll’s About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend. I had previously got to tour some of the farms that grow Driscoll’s berries, […]...

Filed Under: Cakes, Recipes, San Francisco, SF Events Tagged With: blackberry, buttercream, cupcake, driscoll's, lemon


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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