Happy Friday! I’m blogging from Portland where I’m coming back from a three blogger summit with Tillamook. It’s been a fun (and tasty) trip and I’m looking forward to sharing the details! Before that, here’s a little post I’ve been wanting to post this week (and finally got to, now that I have […]...
A Winning Blackberry Lemon Cupcake
Photo courtesy of Driscoll’s About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend. I had previously got to tour some of the farms that grow Driscoll’s berries, […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
