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Dessert First

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Eat Dessert First Month: Blackberry Mango Curd Tarts

Aug 15 by Anita 4 Comments

    Happy Friday! I’m blogging from Portland where I’m coming back from a three blogger summit with Tillamook. It’s been a fun (and tasty) trip and I’m looking forward to sharing the details!  Before that, here’s a little post I’ve been wanting to post this week (and finally got to, now that I have […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: blackberry, gingersnap, mango curd, tart, whole foods

A Winning Blackberry Lemon Cupcake

Dec 12 by Anita 15 Comments

Photo courtesy of Driscoll’s About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend. I had previously got to tour some of the farms that grow Driscoll’s berries, […]...

Filed Under: Cakes, Recipes, San Francisco, SF Events Tagged With: blackberry, buttercream, cupcake, driscoll's, lemon


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The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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