Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)
{Giveaway}: Godiva’s Sweet Summer Treats
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
{Giveaway}:Lazy Summer, Iced Tea and Peach Almond Cake
{Giveaway} My Pie in Pieography
{Contest} Win a Year’s Worth of Chuao Chocolate
{Giveaway} minted holiday cards
{Sweet San Francisco} Teacake Bake Shop: In Praise of Local Bakeries
And the Just Desserts giveaway winner is…
{Giveaway} Top Chef Just Desserts Season 2 This Week
Going on Vacation + No Pictures Won’t Stop A Giveaway!
It’s My Birthday – And I’m Doing A Giveaway!
And the Winner of the W-S Gift Card is…
Cupboard Inspiration: Hazelnut Macarons with Homemade Nutella (plus bonus giveaway!)
Welcome to the New Dessert First!
Blackboard Eats Membership Giveaway
{Cookie Review} Tate's Bake Shop Giveaway
Taste of the Nation San Francisco – Win a Ticket to Go!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
