The winners of the Menu for Hope campaign have been drawn, and I’m happy to announce that Jessica Su is the lucky receipient of the Deluxe Boxed Assortment from Charles Chocolates!
Thank you to all of you who helped make Menu for Hope IV wildly successful – over $91,000 was raised for the UN World Food Programme! Kudos to the food blogging community for pulling together to make this happen – I’m very proud to be a part of it!
I wasn’t quite able to pull together a dessert post for this week, but never fear, it’ll be up early next week! I’ll leave you with a small teaser to start off your weekend…stay warm and dry!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
Damn it. Her name is sooooooo close to my name – just a few letters off… Thanks for hosting. I had dreams about that chocolate 😉 What is in that dessert? It looks fruit and creamy, which means I’m 100% sold.