We’ve been having serious summer envy over here – while it seems like sunshine and blue skies are everywhere else, the bay area is experiencing its usual May grey and June gloom. I’ve been desperate for summer to get started!...
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl