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Dessert First

a san francisco food and travel blog | all things sweet

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Passion Fruit Milk Chocolate Tart

Nov 11 by Anita 2 Comments

It’s been a tough, tough week. So tough I had to put off finishing this post for a few days. But while it’s important an necessary to grieve for dreams lost, it’s also necessary to pick yourself up and move forward. Not to wallow in despair but to pull ourselves and those around us up, […]...

Filed Under: Chocolate, Recipes, Tarts Tagged With: chocolate, coconut, passion fruit, passionfruit, tart

Coconut and Mango Yogurt Cheesecake

Nov 10 by Anita 56 Comments

  Now that it’s officially holiday season (no, I don’t have Christmas decorations up yet, but yes, my Halloween decorations are down), that means holiday vacation is almost here. Last year we made our first trip with Isabelle to Hong Kong for Thanksgiving. Unfortunately this holiday we’re staying in town, so Asia will have to […]...

Filed Under: Cakes, Custards, Recipes Tagged With: australian yogurt, cheesecake, coconut, greek yogurt, mango, no bake, noosa

Banana Cake with Passionfruit Caramel and Coconut Meringue

Sep 20 by Anita 10 Comments

I’m all about soft, mushy foods these days; funny how a baby starting to eat solids will change your grocery shopping habits. Isabelle is a little foodie-in-the-making: although at eight months she’s still got no teeth (I’m sure the moment I write this there will be one popping out) it hasn’t stopped her from taking […]...

Filed Under: Cakes, Cookbooks, Recipes Tagged With: baked, banana, cake, coconut, passionfruit

Cherries, Coconut, Cream, Summer

Jun 19 by Anita 34 Comments

So I disappeared without leaving word, and came back without making a peep as well. I thought about hanging up a “Gone to BlogHer Food” sign here, but didn’t get a chance to do so before I flew off to Seattle. For those of you that didn’t know, I went to BlogHer Food a week […]...

Filed Under: Custards, Fruit, Pastry, Recipes, Tarts Tagged With: cherry, coconut, pastry cream, summer, tart

Pandan and Coconut: Snapshots from Vietnam

Mar 19 by Anita 13 Comments

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I […]...

Filed Under: Asia, Candy, Ice Cream, Personal, Recipes, Travel Tagged With: cashew brittle, coconut, ice cream, pandan, travel, vietnam

A Busy Weekend Including Bake Sale for Japan

Apr 5 by Anita 21 Comments

I had an over-the-top, amazingly full weekend, the kind that starts on Thursday afternoon and doesn’t end until you’re catching your breath on a wickedly warm Sunday evening. Too much to share, and some bits I’m saving for a future post, but I did want to talk about a big part of my Saturday: the […]...

Filed Under: Cakes, Recipes, San Francisco, SF Events Tagged With: bake sale for japan, coconut, cupcake, yuzu


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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