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Dessert First

a san francisco food and travel blog | all things sweet

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Peanut Butter Melting Moments with Caramelized Banana Cream

Apr 16 by Anita 21 Comments

Sometimes you want something fancy and elaborate, other times you just want simple. These days, with a constantly in motion 2 year old, my taste veers decidedly towards the simple: things I can make in the hour or two of free time I get while baby is napping, treats that she can enjoy just as […]...

Filed Under: Cookies, Recipes Tagged With: banana, cookie, melting moments, pastry cream, peanut butter, yo yo

Banana Cake with Passionfruit Caramel and Coconut Meringue

Sep 20 by Anita 10 Comments

I’m all about soft, mushy foods these days; funny how a baby starting to eat solids will change your grocery shopping habits. Isabelle is a little foodie-in-the-making: although at eight months she’s still got no teeth (I’m sure the moment I write this there will be one popping out) it hasn’t stopped her from taking […]...

Filed Under: Cakes, Cookbooks, Recipes Tagged With: baked, banana, cake, coconut, passionfruit


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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