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Italian Cherry Tart and Nonna Box Review

Jan 19 by Anita 4 Comments

It’s way past Christmas but I still feel like I’m opening presents. Shortly before the end of last year I was gifted a delivery from Nonna Box: a subscription box full of gourmet foodstuffs from Italy. Every month a different area of Italy is featured; in December sweet treats from Marche, a region on the eastern coast […]...

Filed Under: Pastry, Recipes, Reviews, Tarts Tagged With: cherry, crostata, italian baking, italy, nonna box, pastry cream, review, tart


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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My newest cookbook, Lollipop Love, is now out!

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