![{Palo Alto}: [esc] at Four Seasons Silicon Valley](https://dessertfirstgirl.com/images/2017/04/Esc-pastries-flatlay-235x300.jpg)
{Palo Alto}: [esc] at Four Seasons Silicon Valley
{South Bay} Brunch at Verge Restaurant in Los Gatos
{Peninsula}: Sofitel Bay 223 Restaurant
{Sweet San Francisco}: Hearth Coffee
{Sweet San Francisco}: Paris Baguette Bakery
The Art of Afternoon Tea in Hong Kong
{Sweet San Francisco}: Chantal Guillon SOMA
{Sweet San Francisco}: Nuubia Chocolates
{Pastry School} The International Culinary Center in Campbell, CA
{Sweet San Francisco}: Choux Bakery
On the California Strawberry Farm Tour and Culinary Event
Pierre Hermé Hong Kong – Macaron Heaven
{Sweet San Francisco} {Palo Alto}: Chantal Guillon’s New Store
Olallieberries and Shortcake
{Sweet San Francisco} Teacake Bake Shop: In Praise of Local Bakeries
{Sweet San Francisco}: My Favorite Ice Cream Shops in San Francisco
{Chocolate Review}: Recchiuti’s Sweet Treats for Easter
{Sweet San Francisco}: TCHO and Chocolate Mint Filled Cupcakes
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
