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Dessert First

a san francisco food and travel blog | all things sweet

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{Travel}: One Week in Oahu

Aug 16 by Anita Leave a Comment

  What to you when you have one week in Oahu? Besides wishing it were two weeks? Our official summer vacation was a return to Hawaii, where I haven’t been since before Isabelle was born, meaning it’s been far too long. This trip was thus Isabelle’s first visit to the islands, a family reunion, and also […]...

Filed Under: Hawaii, Travel, USA Tagged With: aulani, dessert, disney, hawaii, honolulu, hotel, oahu, summer, surfjack, travel, vacation

{Palo Alto}: [esc] at Four Seasons Silicon Valley

May 1 by Anita 2 Comments

Is [esc] at Four Seasons Silicon Valley the perfect escape? [esc], the new cafe/lounge space in the lobby of the Four Seasons Hotel Silicon Valley is a sleek and welcome addition to the luxury hotel. Chef Eric Keppler, the in-house pastry chef, creates morning pastries like croissants and kouign amann for breakfast along with coffee […]...

Filed Under: South Bay, Sweet Spots Tagged With: bakery, bay area, dessert, esc, four seasons, hotel, palo alto, sweet spots

{Sweet San Francisco}: Dinner at Dirty Habit

Aug 3 by Anita 23 Comments

Becoming a parent means nights out become fewer and further between, especially fancy dinners at a San Francisco restaurant. It also means that when we do get date night, we pick our dining spot with over-meticulous care; after all, there’s fewer worse disappointments than drawing a dud out of the city’s current crop of hot […]...

Filed Under: San Francisco, Sweet Spots Tagged With: best desserts san francisco, best restaurants san francisco, dessert, dessert recommendations, dirty habit, restaurant, san francisco

{Sweet San Francisco} Sweet Alchemy: Michael Recchiuti’s Chocolate Lab

Jun 17 by Anita 2 Comments

A dessert cafe is probably the last place you would expect to see an Erlenmeyer flask, but it’s quite apropos at Michael Recchiuti’s Chocolate Lab. Recchiuti has already cemented his place as one of San Francisco’s premier chocolatiers, and he’s decided to go back to his restaurant roots with the opening of Chocolate Lab, a […]...

Filed Under: San Francisco, Sweet Spots Tagged With: chocolate, chocolate lab, dessert, michael recchiuti, san francisco, sweet san francisco, sweet spots

Dessert Before Dinner: Hui Lau Shan

Mar 20 by Anita 9 Comments

If you would like a refreshing break from walking around the streets of Hong Kong, there are few places more well known or more appealing than the Hui Lau Shan dessert restaurant chain.  Why don’t they have more of these types of places in the US instead of opening more Starbucks? (Actually, I just found […]...

Filed Under: Asia, Sweet Spots, Travel Tagged With: dessert, hong kong, hui lau shan, travel


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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