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{Travel}: One Week in Oahu

Aug 16 by Anita Leave a Comment

  What to you when you have one week in Oahu? Besides wishing it were two weeks? Our official summer vacation was a return to Hawaii, where I haven’t been since before Isabelle was born, meaning it’s been far too long. This trip was thus Isabelle’s first visit to the islands, a family reunion, and also […]...

Filed Under: Hawaii, Travel, USA Tagged With: aulani, dessert, disney, hawaii, honolulu, hotel, oahu, summer, surfjack, travel, vacation

A Malasada Experiment

Nov 13 by Anita 27 Comments

One of the things about social media is that at any given time someone in your social circle is doing something fun. I’ve noticed that no matter what time of year it is, there always seems to be someone in my Facebook feed going to Hawaii. Maybe it’s self-selection; after all, I live on the […]...

Filed Under: Breads, Recipes Tagged With: hawaii, malasada


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The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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