Eat Drink SF 2018 Is Almost Here!
{San Francisco} Farmshop Marin Restaurant
Dinner with The Botanist Gin
{San Francisco}: Eat Drink SF 2017
{San Francisco}: Ghirardelli Chocolate Festival
{San Francisco}: Meals on Wheels Gala 2016
{Food Events}:Sacramento Farm to Fork Preview Dinner
{Weekend Break}: Sunset Celebration Weekend
{Weekend Break}: San Francisco Chocolate Salon
{Weekend Break}: Chinese New Year in San Francisco
Happy Holidays! A Photo Recap of Williams Sonoma Holiday Party
Out and About: Tidbits from the Last Month
A Sweet Social at Godiva
On the California Strawberry Farm Tour and Culinary Event
Summer Catch-up
Westfield Tastemaker Dine On Time: Dessert First + CocoaBella
Meeting Cookie Monster
Happy Pie Day: The “I Heart Summer” Pie
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
