{SF} A Foodie Weekend in Three Acts
{SF} A Soy and Chocolate Pairing with Michael Recchiuti
{Weekend Break}: Sweet Things from the San Francisco Street Food Fest
Food and Light: Best Workshop Ever
{SF} Taste of the Nation – The Best from SF's Chefs
Where Strawberries Come From
Taste of the Nation San Francisco – Win a Ticket to Go!
San Francisco Food Bloggers' Bake Sale – This Saturday!
{SF} San Francisco Chocolate Salon – A Second Go Around
National Food Bloggers' Bake Sale – In San Francisco!
Valrhona Demo – A Surfeit of Chocolate
I'm Back! A Pastry Class at SFBI
Sugar High Friday: Spice Up Your Life! Part Two
Sugar High Friday: Spice Up Your Life! Part One
I'm the Host for Sugar High Friday! Time to Spice Up Your Life
Ready for Another Chocolate Adventure?
The Opera Cake Goes Lemon and Lavender
Pandan Cheesecake Pops – An Alluring New Flavor
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
