Meeting Elizabeth Falkner and Other Tidbits
Daring Bakers Challenge: Tender Potato Foccacia
Don’t Judge a Cake by its Pan – or Should You?
Daring Bakers Challenge: Teeny Bostini
SHF#36 : Tipsy Apples
A Better Brioche for World Bread Day
Daring Bakers Challenge: Cinnamon Rolls and Sticky Buns
SHF#35: A Feast of Figs
Daring Bakers Challenge: Milk Chocolate and Caramel Tart
A Tale of Three Tastings
Daring Bakers Challenge: Strawberry Mirror Cake
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
Daring Bakers Challenge: Gâteau St. Honoré
Late to SHF #27: Chocolate, Chocolate, Chocolate
World Bread Day: Brioche
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
