Park Winters perfectly captures the ideal of simple country luxury. This magical bed and breakfast and estate is a hidden paradise in the farmlands of Winters, California. A few weeks ago I was invited to experience the myriad pleasures of Park Winters at their first ever Park Winters Summerland private event. As it turns out, […]...
{Food Events}:Sacramento Farm to Fork Preview Dinner
Here in the Bay Area, San Francisco is considered the epicenter of the food scene, with the neighboring East Bay and South Bay sitting in its shadow. Sacramento, an hour north of San Francisco, often falls below the radar as well. It’s traditionally thought of as California’s capital, but in fact Sacramento encompasses 1.5 million acres of farmland, […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
