One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations, leaving gleaming new skyscrapers, restaurants, and amusements in its glittering wake. While I love re-visiting old favorites, I also love making new discoveries, […]...
Summer Snapshots: SF Sweet Spots
Hello dear readers, It wasn’t quite summer when I wrote my last post, and now we’re almost halfway through. I’ve missed writing here, although the reason behind my absence is a happy one: I’ve been enjoying my summer travels! A combination of vacation and work travel has kept me away from the blog (although if you’ve […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
