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Hong Kong: New Takes on Old Favorites

Feb 5 by Anita 4 Comments

One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations,  leaving gleaming new skyscrapers, restaurants, and amusements in its glittering wake. While I love re-visiting old favorites, I also love making new discoveries, […]...

Filed Under: Asia, Travel Tagged With: afternoon tea, asia, dim sum, hong kong, ice cream, pastry, patisseries, travel

HK Dim Sum, How I've Missed You

Mar 16 by Anita 6 Comments

Living in San Francisco, most people would think there is easy access to great Chinese food. I won’t say there isn’t good Chinese food to be found, just that it is not as prevalent as one would assume given the large Chinese population. The thing about Hong Kong is that not only is there great […]...

Filed Under: Asia, Travel Tagged With: dim sum, hong kong, travel


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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