One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations, leaving gleaming new skyscrapers, restaurants, and amusements in its glittering wake. While I love re-visiting old favorites, I also love making new discoveries, […]...
HK Dim Sum, How I've Missed You
Living in San Francisco, most people would think there is easy access to great Chinese food. I won’t say there isn’t good Chinese food to be found, just that it is not as prevalent as one would assume given the large Chinese population. The thing about Hong Kong is that not only is there great […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
