One of the clear highlights of my Alaska cruise was dinner at Palo on the Disney Wonder, the adults-only Italian fine dining restaurant on the ship. I talked about it briefly in my last Alaska post, and now I’m excited to go more in-depth on my experience. On a previous cruise on the Disney Dream, […]...
Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)
I love planning and researching for trips. When we’re making vacation plans I’m the one who has fifty different tabs on her browser open to check hotels, airlines, weather, and of course restaurants; the one with travel guides piled high on her dresser; the one looking up photos and travelogues to find the most photogenic […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
