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Dessert First

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Snapshots from Old Town, Nice

Aug 13 by Anita 1 Comment

After Italy, my family and I also made a quick stop in France. We went to Nice, which I’d also visited eight years ago, and to Aix-en-Provence.  I’m sharing a few of my favorite snapshots from our day in Old Town, my favorite part of the city. I’ll be following up with some photos from […]...

Filed Under: Europe, Travel Tagged With: Europe, france, nice, old town, vacation

Black Forest Tart

Aug 2 by Anita 2 Comments

I was recently sent a shipment of cherries from Northwest Cherry Growers, and I’ve been baking my way through them for the last few weekends. Perfect timing, too, since my very favorite gelato memory from my trip to Rome is of an absolutely sublime cherry gelato at Gelateria del Teatro. We watched them pitting fresh […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: black forest tart, cherry, tart

{Sponsored}: Using MOO Print for My Business

Jul 29 by Anita Leave a Comment

Note: This post is a sponsored collaboration with MOO. MOO makes it easy for me to share what I do with my friends, colleagues, clients, and just about anyone else – including myself! Although I spend a lot of my days looking at my food through my camera lens or on my computer, there’s nothing […]...

Filed Under: Photography Tagged With: MOO, moo business cards, moo print

Cannoli Ice Cream and Rome

Jul 18 by Anita 4 Comments

Hello readers, hope you’ve been enjoying your summer! I was in Europe for two weeks in June, visiting France and Italy, if the photo of cannoli ice cream above didn’t give you a clue. I’m still going through vacation photos and making tons of ice cream in the last few weeks in an attempt to […]...

Filed Under: Europe, Ice Cream, Recipes, Travel Tagged With: cannoli, cannoli ice cream, gelato, ice cream, rome, travel

{SF}Bloom Chocolate Salon at Dandelion Chocolate

May 30 by Anita 7 Comments

I was lucky enough to visit Bloom Chocolate Salon, the tea room inside Dandelion Chocolate‘s new 16 St factory, shortly after it opened. Dandelion Chocolate’s massive new expansion has been eagerly anticipated by craft chocolate fans in the Bay Area, and while the sparkling new space is impressive in every aspect, for many foodies the […]...

Filed Under: Chocolate, Reviews, San Francisco, Sweet Spots, Sweet Spots Tagged With: bloom cafe, bloom chocolate salon, chocolate, chocolate maker, dandelion chocolate, san francisco chocolate

Balsamic Strawberry Brioche Toast

May 7 by Anita 4 Comments

Happy May! I’m making this balsamic strawberry brioche toast as a combination birthday sweet and Mother’s Day treat for myself. Don’t get me wrong, I’ve already been indulged for my birthday and I’m maybe 85% sure there’ll be some kind of breakfast whipped up by daughter this Sunday for Mother’s Day, but that doesn’t mean […]...

Filed Under: Breads, Recipes Tagged With: balsamic vinegar, breakfast, brioche, brunch, strawberry, strawberry brioche toast

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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