Happy May! I’m making this balsamic strawberry brioche toast as a combination birthday sweet and Mother’s Day treat for myself. Don’t get me wrong, I’ve already been indulged for my birthday and I’m maybe 85% sure there’ll be some kind of breakfast whipped up by daughter this Sunday for Mother’s Day, but that doesn’t mean […]...
Dulce de Leche Ebelskivers
It’s actually cold and rainy in the Bay Area, and almost feels like a proper winter – as close as we’ll get for a place that hardly ever sees snow or, more pressingly, even rain. I’m finally getting to do some cozy cold-weather baking while the skies loom grey and abundant outside. One of the […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
