Hello readers, hope you’ve been enjoying your summer! I was in Europe for two weeks in June, visiting France and Italy, if the photo of cannoli ice cream above didn’t give you a clue. I’m still going through vacation photos and making tons of ice cream in the last few weeks in an attempt to […]...
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Coletta Gelato, a new ice cream shop in San Francisco’s SOMA district, has gelato so tasty I wish I still lived nearby – a handful of years ago it would have been walking distance from my apartment. In a city that’s fairly obsessed with ice cream, Coletta has quickly made its mark with some fantastic […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
