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Best Baking Cookbooks of 2016

Dec 7 by Anita 2 Comments

Happy December! It’s time for one of my favorite posts of the year: my picks for best baking cookbooks of 2016 ! I’ve just returned from a couple weeks out of town – visiting family in the Midwest over Thanksgiving weekend and then flying immediately afterwards to Honduras for work meant not much time for […]...

Filed Under: Cookbooks, Reviews Tagged With: best baking cookbooks, best baking cookbooks of 2016, cookbook, cookbook review, review, roundup

{Cookbook Review}:Dorie’s Thanksgiving Bars from Dorie’s Cookies

Nov 17 by Anita 3 Comments

Thank goodness for Dorie Greenspan. What else is there to say? When you’re feeling down and out, in swoops Dorie with a batch of cookies to make everything seem a little brighter. Her new cookbook, Dorie’s Cookies, comes at a perfect time when I’m looking. It’s the book equivalent of a big warm hug. By […]...

Filed Under: Cookbooks, Cookies, Recipes Tagged With: chocolate, cookbook, dorie greenspan, dories' cookies, raspberries, review, thanksgiving cookies

Theo Chocolate Stout Cake with Mint Whipped Cream

Mar 10 by Anita 9 Comments

In the never-ending quest for the perfect chocolate cake, I realized that I’ve never tried a very popular variant, the chocolate stout cake. I’m not much of a beer drinker, which is why I’ve passed by this cake many times, but with St. Patrick’s Day coming up, I thought what better time to revisit my […]...

Filed Under: Cakes, Chocolate, Cookbooks, Recipes, Reviews Tagged With: cake, chocolate, cookbook, mint whipped cream, review, st patrick's day, stout, theo chocolate

Best Baking Cookbooks of 2015

Dec 17 by Anita 2 Comments

I’m always so excited when I get to do my holiday roundup of best baking cookbooks of 2015, partly because I finally have an excuse to sit down and go through the cookbooks piling up on my shelf! I may not have enough time during the rest of the year – or ever – to […]...

Filed Under: Cookbooks, Reviews Tagged With: best baking cookbooks, chocolate chip cookie, cookbook, gesine bullock-prado, middle east baking, pierre herme, review, roundup, sarabeth levine, scandinavian baking

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

Nov 5 by Anita 10 Comments

Happy November! I had a breakneck schedule in October and we’re already counting down to Thanksgiving, so it’s pretty much a headlong rush to the end of the year. I AM looking forward to putting some holiday recipes and sharing my annual cookbook reviews and gift guide though – so don’t worry, they have a […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews, Tarts Tagged With: chocolate, cookbook, guittard, holiday, roasted banana, tart

Rose Saffron Lollipops for National Lollipop Day

Jul 20 by Anita 34 Comments

Rose saffron lollipops from my cookbook Lollipop Love. Photo by Antonis Achilleos. It’s National Lollipop Day, and to celebrate I’m sharing another of my favorite recipes, rose saffron lollipops, from my latest cookbook Lollipop Love! I’ve always been a fan of the color pink and of using rose in my baking, so these lollipops were […]...

Filed Under: Candy, Cookbooks, Lollipop Love, Recipes Tagged With: cookbook, lollipop love, lollipops, national lollipop day, rose, saffron

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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