These saffron almond buns are a cross between cinnamon rolls and lussekatter – saffron buns that are popularly served in Sweden during the feast of St. Lucia at Christmastime. I don’t bake enough with saffron, but I was recently introduced to Peace and Plenty Farm, an organic farm located in Northern California. They specialize in […]...
Rose Saffron Lollipops for National Lollipop Day
Rose saffron lollipops from my cookbook Lollipop Love. Photo by Antonis Achilleos. It’s National Lollipop Day, and to celebrate I’m sharing another of my favorite recipes, rose saffron lollipops, from my latest cookbook Lollipop Love! I’ve always been a fan of the color pink and of using rose in my baking, so these lollipops were […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
