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Dessert First

a san francisco food and travel blog | all things sweet

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Happy October! Halloween Chocolate Lollipops

Sep 30 by Anita 9 Comments

Happy last day of September! Yes, we’re a week into fall but I know what the beginning of October really means – Halloween! You can see from these Halloween chocolate lollipops we’ve already gotten a start on making some treats! Candy-making at trick or treat time used to be more of a chance to exercise my […]...

Filed Under: Candy, Chocolate, Lollipop Love, Recipes Tagged With: brit + co, chocolate, creativity, halloween, lollipop, lollipop love, remake

Rose Saffron Lollipops for National Lollipop Day

Jul 20 by Anita 34 Comments

Rose saffron lollipops from my cookbook Lollipop Love. Photo by Antonis Achilleos. It’s National Lollipop Day, and to celebrate I’m sharing another of my favorite recipes, rose saffron lollipops, from my latest cookbook Lollipop Love! I’ve always been a fan of the color pink and of using rose in my baking, so these lollipops were […]...

Filed Under: Candy, Cookbooks, Lollipop Love, Recipes Tagged With: cookbook, lollipop love, lollipops, national lollipop day, rose, saffron

Lollipop Love is Here! A Giveaway to Celebrate

Mar 18 by Anita 45 Comments

  It’s here! Lollipop Love is officially out! ...

Filed Under: Cookbooks, Giveaways, Lollipop Love, My Books, Personal Tagged With: art, chronicle books, cookbook, giveaway, lollipop, lollipop love

Caramel, Lavender, and Fleur de Sel Lollipops

Mar 11 by Anita 24 Comments

  Dear readers, I’m so happy to announce that my newest cookbook, Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar, is about to be published! I’ve spent so much of the last couple years dreaming about, researching, and testing out lollipops, so I’m very glad to finally be able to share it all with […]...

Filed Under: Candy, Lollipop Love, Recipes Tagged With: caramel, cookbook, lavender, lollipop, lollipop love


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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