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Happy October! Halloween Chocolate Lollipops

Sep 30 by Anita 9 Comments

Happy last day of September! Yes, we’re a week into fall but I know what the beginning of October really means – Halloween! You can see from these Halloween chocolate lollipops we’ve already gotten a start on making some treats! Candy-making at trick or treat time used to be more of a chance to exercise my […]...

Filed Under: Candy, Chocolate, Lollipop Love, Recipes Tagged With: brit + co, chocolate, creativity, halloween, lollipop, lollipop love, remake

Lollipop Love is Here! A Giveaway to Celebrate

Mar 18 by Anita 45 Comments

  It’s here! Lollipop Love is officially out! ...

Filed Under: Cookbooks, Giveaways, Lollipop Love, My Books, Personal Tagged With: art, chronicle books, cookbook, giveaway, lollipop, lollipop love

Caramel, Lavender, and Fleur de Sel Lollipops

Mar 11 by Anita 24 Comments

  Dear readers, I’m so happy to announce that my newest cookbook, Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar, is about to be published! I’ve spent so much of the last couple years dreaming about, researching, and testing out lollipops, so I’m very glad to finally be able to share it all with […]...

Filed Under: Candy, Lollipop Love, Recipes Tagged With: caramel, cookbook, lavender, lollipop, lollipop love

In Time for Halloween: Pumpkin Spice Caramel Lollipops

Oct 22 by Anita 4 Comments

I’m not really a pumpkin spice latte fan. But I do like big mugs of hot, comforting drinks to sip slowly while watching autumnlight dwindle. And a long-handled stirrer to twirl pensively (I’m an inveterate fiddler). So it suddenly dawned on me last week: why not make an edible stirrer? One that might produce a […]...

Filed Under: Candy, Recipes Tagged With: caramel, lollipop, pumpkin spice


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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