Happy last day of September! Yes, we’re a week into fall but I know what the beginning of October really means – Halloween! You can see from these Halloween chocolate lollipops we’ve already gotten a start on making some treats! Candy-making at trick or treat time used to be more of a chance to exercise my […]...
Lollipop Love is Here! A Giveaway to Celebrate
Caramel, Lavender, and Fleur de Sel Lollipops
Dear readers, I’m so happy to announce that my newest cookbook, Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar, is about to be published! I’ve spent so much of the last couple years dreaming about, researching, and testing out lollipops, so I’m very glad to finally be able to share it all with […]...
In Time for Halloween: Pumpkin Spice Caramel Lollipops
I’m not really a pumpkin spice latte fan. But I do like big mugs of hot, comforting drinks to sip slowly while watching autumnlight dwindle. And a long-handled stirrer to twirl pensively (I’m an inveterate fiddler). So it suddenly dawned on me last week: why not make an edible stirrer? One that might produce a […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
