Happy November! I had a breakneck schedule in October and we’re already counting down to Thanksgiving, so it’s pretty much a headlong rush to the end of the year. I AM looking forward to putting some holiday recipes and sharing my annual cookbook reviews and gift guide though – so don’t worry, they have a […]...
Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream
chocolate namelaka with orange blossom cream, cookie crumbles, and cocoa nibs I hope you’ve enjoyed my monthlong collaboration with Alessi. It’s been truly inspiring to get to work with some of their pieces – not to mention they’ve been making my place look that much lovelier too! I have a newfound appreciation for the pleasure […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
