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Dessert First

a san francisco food and travel blog | all things sweet

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Best Baking Cookbooks of 2018

Dec 4 by Anita 2 Comments

Time for one of my favorite posts of the year – compiling my list of best baking cookbooks of 2018. The only problem with this task is that it usually ends up becoming my own wish list! Due to serious bookshelf overflow at our house, I’m forced to consider all my cookbook acquisitions very carefully. […]...

Filed Under: Cookbooks, Reviews Tagged With: best baking cookbooks, best baking cookbooks of 2018, cookbook, cookbook review, review, roundup

Best Baking Cookbooks of 2016

Dec 7 by Anita 2 Comments

Happy December! It’s time for one of my favorite posts of the year: my picks for best baking cookbooks of 2016 ! I’ve just returned from a couple weeks out of town – visiting family in the Midwest over Thanksgiving weekend and then flying immediately afterwards to Honduras for work meant not much time for […]...

Filed Under: Cookbooks, Reviews Tagged With: best baking cookbooks, best baking cookbooks of 2016, cookbook, cookbook review, review, roundup

Best Baking Cookbooks of 2015

Dec 17 by Anita 2 Comments

I’m always so excited when I get to do my holiday roundup of best baking cookbooks of 2015, partly because I finally have an excuse to sit down and go through the cookbooks piling up on my shelf! I may not have enough time during the rest of the year – or ever – to […]...

Filed Under: Cookbooks, Reviews Tagged With: best baking cookbooks, chocolate chip cookie, cookbook, gesine bullock-prado, middle east baking, pierre herme, review, roundup, sarabeth levine, scandinavian baking


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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