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Dessert First

a san francisco food and travel blog | all things sweet

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{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

May 25 by Anita 1 Comment

I was invited to a media event at the Hyatt Centric to preview their new amenities. I was not paid for this post and all opinions are my own. When my out-of-town friends ask me in what part of San Francisco they should they look for lodging, I usually like to suggest somewhere near the Embarcadero, […]...

Filed Under: California, San Francisco, Sweet Spots, Travel Tagged With: chocolate, hotel, hyatt centric, ice cream, san francisco, sweet spots, travel

Theo Chocolate Stout Cake with Mint Whipped Cream

Mar 10 by Anita 9 Comments

In the never-ending quest for the perfect chocolate cake, I realized that I’ve never tried a very popular variant, the chocolate stout cake. I’m not much of a beer drinker, which is why I’ve passed by this cake many times, but with St. Patrick’s Day coming up, I thought what better time to revisit my […]...

Filed Under: Cakes, Chocolate, Cookbooks, Recipes, Reviews Tagged With: cake, chocolate, cookbook, mint whipped cream, review, st patrick's day, stout, theo chocolate

Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!

Jan 5 by Anita 3 Comments

Happy New Year! Chocolate Milk and Cookies ice cream – just like the classic childhood treat, but even better. For my first recipe this year, I got to test out one of my Christmas presents: a new ice cream maker! Hubby is starting to make a tradition of getting me ice cream machines for the holidays – my first fancy ice […]...

Filed Under: Ice Cream, Recipes, Reviews Tagged With: ample hills, chocolate, cookies, ice cream, ice cream maker, milk chocolate, whynter

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

Nov 5 by Anita 10 Comments

Happy November! I had a breakneck schedule in October and we’re already counting down to Thanksgiving, so it’s pretty much a headlong rush to the end of the year. I AM looking forward to putting some holiday recipes and sharing my annual cookbook reviews and gift guide though – so don’t worry, they have a […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews, Tarts Tagged With: chocolate, cookbook, guittard, holiday, roasted banana, tart

Happy October! Halloween Chocolate Lollipops

Sep 30 by Anita 9 Comments

Happy last day of September! Yes, we’re a week into fall but I know what the beginning of October really means – Halloween! You can see from these Halloween chocolate lollipops we’ve already gotten a start on making some treats! Candy-making at trick or treat time used to be more of a chance to exercise my […]...

Filed Under: Candy, Chocolate, Lollipop Love, Recipes Tagged With: brit + co, chocolate, creativity, halloween, lollipop, lollipop love, remake

{Cookbook Review}: Sugar and Spice and a Pistachio and Chocolate Cake

Sep 16 by Anita 13 Comments

After a ridiculously steamy (even by Bay Area Indian summer standards) heat wave last week, we’re finally settling down into some autumnal baking weather. There’s even rain in the forecast! What better setup for a warm cozy afternoon in the kitchen making something sweet and rich and comforting?...

Filed Under: Cakes, Cookbooks, Recipes, Reviews Tagged With: cake, cardamon, chocolate, pistachio, springform

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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