The Most Wonderful Time of the Year
{Cookbook Review} The Art and Soul of Baking: An Interview with Cindy Mushet
Daring Bakers: The Joys of Homemade Pizza
Goodbye, Mother's Cookies
Ready for Another Chocolate Adventure?
Sugar High Friday: La Vie en Rose
Plum Perfect: Galette, Two Ways
Fall and the Full Moon: Black Sesame Panna Cotta with Five Spice Peanut Brittle
From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache
Daring Bakers: Eclairs with Flair
Figs for Fall: Vanilla Bean Fig Cupcakes with Orange Blossom Honey Frosting
A Brownie with Aspirations
Weekend in Carmel
Taking a Sip of Memory
Hazelnuts and Praline, Some of My Favorite Things
Reconsidering the Chocolate Chip Cookie
Olallieberry Season
Daring Bakers Challenge – Danish Delight
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
