Chocolate Malt Memories
The Opera Cake Goes Lemon and Lavender
Strawberry Mango Verrine
Strawberries For the Birthday Girl
Pandan Cheesecake Pops – An Alluring New Flavor
For Love of Lychees
On Being a Traveler
Perfection, Once Again
Spiced Chocolate Mousses
Sweet Sushi and Other Surprises
{Cookbook Review} Cookie Craft
More Chocolate, This Time of the Warm Molten Variety
Chocolate Mania
Another New Year to Celebrate
Daring Bakers Challenge: Lemon Meringue Lovelies
Two Years, Too Sweet
Mango Memories
And a Partridge in a Pear Tree
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
