{Product Review} Of Chocolate and Tempering
Goodbye Summer, Hello Fall: Peach Brown Sugar Ice Cream with Hazelnut Sugar Cookies
Return from Hong Kong: Family, Food, and a Really Good Tart
Apple, Pecan, and Cinnamon Crumble Bars
Roasted Pluot Phyllo Tarts and a Farewell to My Kitchen
Chai Cupcakes, Two Ways
Green Tea Cheesecake
Key Lime Meringue Tarts
Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches
Apricot, Orange, and Almond Mini Cakes
A Sip of Summer
Cherry Ice Cream Profiteroles with Almond Granita
In Which A Busy Week Is Capped With An Unexpected Surprise
Birthday and Cake
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream
Marshmallow Chicks, Just in Time for Easter
Out of Africa – Lychee Honey Financiers
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
